BESPOKE HOSPITALITY CONSULTINGDESIGN / SYSTEMS / STRATEGY
01 / THE LUCORA APPROACHBetter operations.
Better operations.
Stronger margins.
Practical restaurant consulting informed by Romano’s decades of experience in the kitchen and behind the business.
Let’s talk about your project ↗INDEPENDENT BY DESIGNCONNECTED BY INTENTION ↗
02 / HOW ROMANO HELPS
The details that
shape your business.
Romano works directly with owners to examine purchasing decisions, food costs, inventory and day-to-day operations. Engagements are tailored to your restaurant.
AREAS OF FOCUS
01Vendor negotiations and purchasing✦
02Menu and ingredient cost review✦
03Inventory, waste and kitchen workflows✦
04Restaurant owner advisory✦
03 / A PRACTICAL PARTNERSHIP
No magic promises.
Real perspective.
Recommendations depend on your restaurant’s circumstances; savings and financial outcomes cannot be guaranteed. Consulting is individually quoted and separate from Lucora’s technology services.
THE FIRST STEP
01Discuss your operational challenges✦
02Identify priorities and scope✦
03Agree on a tailored engagement✦